Chinese food 39: Stewed Yellow Croaker 熬黄花鱼
Chinese food:Boiled Fish with Pickled Cabbage and Chili
Chinese sauerkraut fish belonging to the Sichuan dishes, main raw materials are grass carp and pickled cabbage; process boiled, delicate fish, sauerkraut and delicious, fish soup is delicious, an
Chinese furniture:Rose Chair
The rose chair is characterized by its relatively low height, small size, and angular construction with straight-member back and armrests.
How to cook Lion's Head Meatballs 狮子头
Traditionally this Shanghai casserole dish featuring oversized pork meatballs and greens is made with pork fat and cooked in a sand clay pot. The large meatballs are meant to represent a lion, an
Chinese food 41: Steamed Chicken Skin with Shrimp Paste 江南百花鸡
Steamed Chicken Skin with Shrimp Paste is tender and smooth in the mouth. It has a sweet and fresh flavor. 江南百花鸡入口爽滑,味鲜甜。